STANDAR PERALATAN PASTRY AND BAKERY SECTION DI HOTEL GRAND ROYAL PANGHEGAR BANDUNG

Abstract - Pastry and bakery section is a section or division under the auspices of the main kitchen are responsible for handling various events such as hotel weding, birthday party, coffee break, breakfast, lunch, diner, and others.The issue will be examined how the standard equipment of the pastry and bakery section in Hotel Grand Royal Panghegar

In a five-year field experiment on a well-limed sandy soil five nitrogen fertilizers were compared.They were Prep urea, ammonium sulphate, calcium nitrate, calcium ammonium nitrate and a mixture of ammonium sulphate and calcium nitrate.The crops in successive years were spring wheat, winter rye, winter wheat, spring wheat and winter rye.The average